Effect of particle size of different crop starches and their flours on pasting properties

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Effect of particle size of different crop starches and their flours on pasting properties

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
11045064
Material type
記事
Author
Md. Sharif Hossenほか
Publisher
町田 : 日本食品工学会
Publication date
2011-03
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 12(1) 2011.3
Publication Page
p.29~37
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Paper Digital

Material Type
記事
Author/Editor
Md. Sharif Hossen
五月女 格
竹中 真紀子 他
Alternative Title
異なる作物デンプンの微粉砕が糊化特性に与える影響
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
12(1) 2011.3
Volume
12
Issue
1
Pages
29~37