調理における切断加工...

調理における切断加工時の荷重特徴を用いた食材認識 (画像工学)

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調理における切断加工時の荷重特徴を用いた食材認識

(画像工学)

Call No. (NDL)
Z16-940
Bibliographic ID of National Diet Library
11046202
Material type
記事
Author
土本 良樹ほか
Publisher
東京 : 電子情報通信学会
Publication date
2011-03
Material Format
Paper
Journal name
電子情報通信学会技術研究報告 = IEICE technical report : 信学技報 110(456) 2011.3.7・8
Publication Page
p.55~60
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Paper

Material Type
記事
Author/Editor
土本 良樹
橋本 敦史
舩冨 卓哉 他
Series Title
Alternative Title
Ingredient recognition using load feature at cutting action
Periodical title
電子情報通信学会技術研究報告 = IEICE technical report : 信学技報
No. or year of volume/issue
110(456) 2011.3.7・8
Volume
110
Issue
456