Rheological properties of agar microgel suspensions prepared using water-in-oil emulsions

Journal name: Journal of biorheology / Japanese Society of Biorheology [編] 24(2) 2010

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Material Type: 記事
Title: Rheological properties of agar microgel suspensions prepared using water-in-oil emulsions
Author/Editor: Eiko Suzawa
Isamu Kaneda
Author Heading: Eiko Suzawa
Isamu Kaneda
Periodical title: Journal of biorheology / Japanese Society of Biorheology [編]
No. or year of volume/issue: 24(2) 2010
Volume: 24
Issue: 2
Pages: 70～76
Publication date of volume/issue (W3CDTF): 2010
ISSN (Periodical Title): 1867-0466
Publication (Periodical Title): Tokyo : Springer Japan
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Agar
Sucrose fatty acid esters
Water-in-oil emulsion
Rheology
NDLC: ZR2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z78-A635
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11049172
http://id.ndl.go.jp/bib/11049172
Bibliographic Record Category (NDL): 632