Volume number(38) 2011.3
食パンの物性および食...

食パンの物性および食味特性に及ぼすおからの影響

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食パンの物性および食味特性に及ぼすおからの影響

Call No. (NDL)
Z6-1203
Bibliographic ID of National Diet Library
11054198
Material type
記事
Author
宮地 洋子ほか
Publisher
米沢 : 山形県立米沢女子短期大学附属生活文化研究所
Publication date
2011-03
Material Format
Paper
Journal name
山形県立米沢女子短期大学附属生活文化研究所報告 = Reports of the Insutitute for Culture in Life (38) 2011.3
Publication Page
p.29~35
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Paper

Material Type
記事
Author/Editor
宮地 洋子
齋藤 寛子
Alternative Title
Effects of raw Okara on the physical properties and sensory attributes of white bread
Periodical title
山形県立米沢女子短期大学附属生活文化研究所報告 = Reports of the Insutitute for Culture in Life
No. or year of volume/issue
(38) 2011.3
Issue
38
Pages
29~35
Publication date of volume/issue (W3CDTF)
2011-03