Volume number(65) 2010.12
タンパク質酸化を指標...

タンパク質酸化を指標とした茶飲料の抗酸化および酸化促進作用

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タンパク質酸化を指標とした茶飲料の抗酸化および酸化促進作用

Call No. (NDL)
Z6-156
Bibliographic ID of National Diet Library
11057494
Material type
記事
Author
中川 一夫ほか
Publisher
京都 : 京都女子大学食物学会
Publication date
2010-12
Material Format
Paper
Journal name
京都女子大学食物学会誌 = Journal of food science, Kyoto Women's University (65) 2010.12
Publication Page
p.31~36
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Paper

Material Type
記事
Author/Editor
中川 一夫
木水 綾子
吉見 有加 他
Alternative Title
Antioxidant and pro-oxidant actions of tea beverages on the formation of protein carbonyl
Periodical title
京都女子大学食物学会誌 = Journal of food science, Kyoto Women's University
No. or year of volume/issue
(65) 2010.12
Issue
65
Pages
31~36
Publication date of volume/issue (W3CDTF)
2010-12