米の話(第8回)米の...

米の話(第8回)米の品質(1)玄米品質--登熟期の高温が玄米の品質に及ぼす影響

Icons representing 記事

米の話(第8回)米の品質(1)玄米品質--登熟期の高温が玄米の品質に及ぼす影響

Call No. (NDL)
Z17-404
Bibliographic ID of National Diet Library
11058493
Material type
記事
Author
山川 博幹
Publisher
東京 : 缶詰技術研究会
Publication date
2011
Material Format
Paper
Journal name
食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 52(4) (通号 609) 2011
Publication Page
p.201~205
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
山川 博幹
Author Heading
Periodical title
食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue
52(4) (通号 609) 2011
Volume
52
Issue
4
Sequential issue number
609
Pages
201~205