醗酵食品中の微量成分--豆味噌中の化合物について

Journal name: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 52(4) (通号 609) 2011

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Material Type: 記事
Title: 醗酵食品中の微量成分--豆味噌中の化合物について
Author/Editor: 杉山靖正
Author Heading: 杉山靖正
Periodical title: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue: 52(4) (通号 609) 2011
Volume: 52
Issue: 4
Sequential issue number: 609
Pages: 232～237
Publication date of volume/issue (W3CDTF): 2011
ISSN (Periodical Title): 0911-2278
ISSN-L (Periodical Title): 0911-2278
Publication (Periodical Title): 東京 : 缶詰技術研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-404
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11058569
http://id.ndl.go.jp/bib/11058569
Bibliographic Record Category (NDL): 632