安全性を重視した宮崎...

安全性を重視した宮崎ハーブ牛のブランド化戦略--牛肉の生産から小売までの実証分析

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安全性を重視した宮崎ハーブ牛のブランド化戦略--牛肉の生産から小売までの実証分析

Call No. (NDL)
Z71-F956
Bibliographic ID of National Diet Library
11058709
Material type
記事
Author
甲斐 諭
Publisher
福岡 : 中村学園大学流通科学部
Publication date
2011-03
Material Format
Paper
Journal name
流通科学研究 = Journal of Faculty of Business, Marketing and Distribution 10(2) 2011.3
Publication Page
p.11~21
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Paper

Material Type
記事
Author/Editor
甲斐 諭
Author Heading
Alternative Title
Branding strategies with an emphasis on safety for Miyazaki Herb Cattle: an empirical analysis from production to retail of beef
Periodical title
流通科学研究 = Journal of Faculty of Business, Marketing and Distribution
No. or year of volume/issue
10(2) 2011.3
Volume
10
Issue
2
Pages
11~21