シンポジウム・レポート 平成22年度さっぽろバイオクラスター国際シンポジウム(2)海外での食の研究開発のトレンドおよびヘルスクレームの今後を探る

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シンポジウム・レポート 平成22年度さっぽろバイオクラスター国際シンポジウム(2)海外での食の研究開発のトレンドおよびヘルスクレームの今後を探る

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
11058799
Material type
記事
Author
鈴木 文夫
Publisher
東京 : 食品化学新聞社
Publication date
2011-04
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 15(4) (通号 167) 2011.4
Publication Page
p.17~19
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Paper

Material Type
記事
Author/Editor
鈴木 文夫
Author Heading
Alternative Title
2nd Bio-S International Symposium, 2010: Search of present research trends in foods and food sciences and health claims in future (2)
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
15(4) (通号 167) 2011.4
Volume
15
Issue
4
Sequential issue number
167