米沢特産の伝統野菜ヒメウコギの特性と活用 (特集 野菜と果実のちから)

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米沢特産の伝統野菜ヒメウコギの特性と活用

(特集 野菜と果実のちから)

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
11058995
Material type
記事
Author
幹 渉
Publisher
東京 : 食品化学新聞社
Publication date
2011-04
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 15(4) (通号 167) 2011.4
Publication Page
p.41~43
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Paper

Material Type
記事
Author/Editor
幹 渉
Author Heading
Alternative Title
Biological properties and utilization of Ukogi, Acanthopanax sieboldianum Makino, special product of Yonezawa in Yamagata Prefecture
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
15(4) (通号 167) 2011.4
Volume
15
Issue
4