Volume number(29)-(36):2006-2013
ハマチの貯蔵温度と死...

ハマチの貯蔵温度と死後変化

Icons representing 記事

ハマチの貯蔵温度と死後変化

Call No. (NDL)
Z22-1141
Bibliographic ID of National Diet Library
11059698
Material type
記事
Author
三橋 富子ほか
Publisher
三島 : 日本大学国際関係学部生活科学研究所
Publication date
2010
Material Format
Paper
Journal name
日本大学国際関係学部生活科学研究所報告 = Report of the Research Institute of Sciences for Living, College of International Relations, Nihon University (33) 2010
Publication Page
p.9~20
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
三橋 富子
堀田 裕貴
村松 海
Alternative Title
The effect of storage temperature on post-mortem changes in texture and taste compounds of young yellowtail
Periodical title
日本大学国際関係学部生活科学研究所報告 = Report of the Research Institute of Sciences for Living, College of International Relations, Nihon University
No. or year of volume/issue
(33) 2010
Issue
33
Pages
9~20
Publication date of volume/issue (W3CDTF)
2010