Volume number(56) 2011
玄米粉(COCORO...

玄米粉(COCORO)と小麦粉の割合がパンへ及ぼす影響

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玄米粉(COCORO)と小麦粉の割合がパンへ及ぼす影響

Call No. (NDL)
Z22-211
Bibliographic ID of National Diet Library
11061018
Material type
記事
Author
人見 哲子ほか
Publisher
津山 : 美作大学
Publication date
2011
Material Format
Paper
Journal name
美作大学・美作大学短期大学部紀要 / 美作大学, 美作大学短期大学部 編 (56) 2011
Publication Page
p.15~21
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Paper

Material Type
記事
Author/Editor
人見 哲子
漆原 真弓
Alternative Title
The effect of the ratio of brown-rice flour (COCORO) to white-wheat flour in bread formation
Periodical title
美作大学・美作大学短期大学部紀要 / 美作大学, 美作大学短期大学部 編
No. or year of volume/issue
(56) 2011
Issue
56
Pages
15~21
Publication date of volume/issue (W3CDTF)
2011