第38回全国醤油品評...

第38回全国醤油品評会の審査と出品傾向

Icons representing 記事

第38回全国醤油品評会の審査と出品傾向

Call No. (NDL)
Z17-739
Bibliographic ID of National Diet Library
11062256
Material type
記事
Author
水村 津与志
Publisher
東京 : 日本醤油研究所
Publication date
2011
Material Format
Paper
Journal name
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編 37(2) (通号 216) 2011
Publication Page
p.115~123
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
水村 津与志
Author Heading
Periodical title
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編
No. or year of volume/issue
37(2) (通号 216) 2011
Volume
37
Issue
2
Sequential issue number
216
Pages
115~123