醤油多糖類SPSの中...

醤油多糖類SPSの中性脂肪低下作用

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醤油多糖類SPSの中性脂肪低下作用

Call No. (NDL)
Z17-739
Bibliographic ID of National Diet Library
11062264
Material type
記事
Author
真岸 範浩ほか
Publisher
東京 : 日本醤油研究所
Publication date
2011
Material Format
Paper
Journal name
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編 37(2) (通号 216) 2011
Publication Page
p.125~130
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Paper

Material Type
記事
Author/Editor
真岸 範浩
鈴木 誠
松下 裕昭 他
Alternative Title
Decreasing effects of Shoyu polysaccharides on serum triacylglycerol level
Periodical title
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編
No. or year of volume/issue
37(2) (通号 216) 2011
Volume
37
Issue
2
Sequential issue number
216