品質・安全対策食品品質のカギを握る温度管理技術--現場状況、目的に沿った温度測定器の選択を

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Material Type: 記事
Title: 品質・安全対策食品品質のカギを握る温度管理技術--現場状況、目的に沿った温度測定器の選択を
Alternative Title: Temperature management technology indispensable to food quality control
Periodical title: 食品と開発 = Food processing and ingredients
No. or year of volume/issue: 46(4) (通号 639) 2011.4
Volume: 46
Issue: 4
Sequential issue number: 639
Pages: 31～35
Publication date of volume/issue (W3CDTF): 2011-04
ISSN (Periodical Title): 0911-3932
ISSN-L (Periodical Title): 0911-3932
Publication (Periodical Title): 東京 : インフォーママーケッツジャパン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-380
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11062369
http://id.ndl.go.jp/bib/11062369
Bibliographic Record Category (NDL): 632