ラクターゼを利用した...

ラクターゼを利用した機能性素材の開発(2)ガラクトオリゴ糖の開発

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ラクターゼを利用した機能性素材の開発(2)ガラクトオリゴ糖の開発

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
11062429
Material type
記事
Author
金井 晴彦ほか
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2011-04
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 46(4) (通号 639) 2011.4
Publication Page
p.51~54
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Paper

Material Type
記事
Author/Editor
金井 晴彦
池田 雅和
Alternative Title
Research & development of functional foods by the use of lactase (part 2)
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
46(4) (通号 639) 2011.4
Volume
46
Issue
4
Sequential issue number
639