新形質小麦品種・系統の小麦粉ブレンドによる製パン適性の向上技術
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 吉川 亮中村 和弘伊藤 美環子
- Alternative Title
- Improvement in the bread-making qualities of breads from blends of wheat cultivars and lines with different flour qualities
- Periodical title
- 東北農業研究センター研究報告 = Bulletin of the National Agricultural Research Center for Tohoku Region / 東北農業研究センター 編
- No. or year of volume/issue
- (113) 2011.3
- Issue
- 113
- Pages
- 97～122
- Publication date of volume/issue (W3CDTF)
- 2011-03