産学官連携による地域...

産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(13)健康食材としての「ヒメウコギ」の魅力--山形県米沢市からの発信

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産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(13)健康食材としての「ヒメウコギ」の魅力--山形県米沢市からの発信

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
11062493
Material type
記事
Author
尾形 健明
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2011-04
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 46(4) (通号 639) 2011.4
Publication Page
p.76~78
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Paper

Material Type
記事
Author/Editor
尾形 健明
Author Heading
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
46(4) (通号 639) 2011.4
Volume
46
Issue
4
Sequential issue number
639
Pages
76~78