Volume number90(5)(775);2011・5
業務・加工用野菜をつ...

業務・加工用野菜をつくる(6)短節間カボチャ「ほっとけ栗たん」をもっとラクにつくる

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業務・加工用野菜をつくる(6)短節間カボチャ「ほっとけ栗たん」をもっとラクにつくる

Call No. (NDL)
Z18-180
Bibliographic ID of National Diet Library
11062983
Material type
記事
Author
平井 剛
Publisher
戸田 : 農山漁村文化協会
Publication date
2011-05
Material Format
Digital
Journal name
現代農業 / 農山漁村文化協会 [編] 90(5) (通号 775) 2011.5
Publication Page
p.190~193
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Digital

Material Type
記事
Author/Editor
平井 剛
Author Heading
Periodical title
現代農業 / 農山漁村文化協会 [編]
No. or year of volume/issue
90(5) (通号 775) 2011.5
Volume
90
Issue
5
Sequential issue number
775
Pages
190~193