Volume number(20)-(24):2011-2015
地域資源を活かしたま...

地域資源を活かしたまちづくり--B級グルメ「十和田バラ焼き」の挑戦

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地域資源を活かしたまちづくり--B級グルメ「十和田バラ焼き」の挑戦

Call No. (NDL)
Z22-B31
Bibliographic ID of National Diet Library
11063790
Material type
記事
Author
高橋 俊行ほか
Publisher
八戸 : 八戸学院大学・八戸学院短期大学地域連携研究センター
Publication date
2011
Material Format
Paper
Journal name
産業文化研究 = Journal of regional economy and culture / 八戸学院大学・八戸学院短期大学地域連携研究センター 編 (20) 2011
Publication Page
p.103~110
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Paper

Material Type
記事
Author/Editor
高橋 俊行
小久保 純一
Alternative Title
City planning that makes the best use of regional resources: B class gourmet challenge of Towada Barayaki
Periodical title
産業文化研究 = Journal of regional economy and culture / 八戸学院大学・八戸学院短期大学地域連携研究センター 編
No. or year of volume/issue
(20) 2011
Issue
20
Pages
103~110
Publication date of volume/issue (W3CDTF)
2011