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高齢者の食事に効果的...

高齢者の食事に効果的な肉軟化調味料の使用条件について

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高齢者の食事に効果的な肉軟化調味料の使用条件について

Call No. (NDL)
Z22-558
Bibliographic ID of National Diet Library
11064269
Material type
記事
Author
小林 裕也ほか
Publisher
みどり : 桐生大学
Publication date
2010
Material Format
Paper
Journal name
桐生大学紀要 = Bulletin of Kiryu University / 桐生大学紀要編集委員会 編 (21) 2010
Publication Page
p.85~89
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Paper

Material Type
記事
Author/Editor
小林 裕也
工藤 貴子
吉村 英悟 他
Alternative Title
Examination of meat softening seasoning
Periodical title
桐生大学紀要 = Bulletin of Kiryu University / 桐生大学紀要編集委員会 編
No. or year of volume/issue
(21) 2010
Issue
21
Pages
85~89
Publication date of volume/issue (W3CDTF)
2010