Volume number(19) 2011.3
地域の食文化を受け継...

地域の食文化を受け継ぐための学校給食における郷土料理献立実践の試み

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地域の食文化を受け継ぐための学校給食における郷土料理献立実践の試み

Call No. (NDL)
Z7-B296
Bibliographic ID of National Diet Library
11064640
Material type
記事
Author
山崎 聡子ほか
Publisher
宗像 : 福岡教育大学教育実践研究指導センター
Publication date
2011-03
Material Format
Paper
Journal name
教育実践研究 = Bulletin of the Research and Guidance Center for Teaching Practice / 福岡教育大学教育実践研究指導センター 編 (19) 2011.3
Publication Page
p.155~159
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Paper

Material Type
記事
Author/Editor
山崎 聡子
藤田 雪子
秋永 優子
Alternative Title
A trial of serving school lunch service menu consisting of traditional local cuisines in order to succeeding regional culture of dietary habits
Periodical title
教育実践研究 = Bulletin of the Research and Guidance Center for Teaching Practice / 福岡教育大学教育実践研究指導センター 編
No. or year of volume/issue
(19) 2011.3
Issue
19
Pages
155~159
Publication date of volume/issue (W3CDTF)
2011-03