Volume number(30) 2011.3
捕獲イノシシのと殺後...

捕獲イノシシのと殺後冷却が肉冷蔵中の脂肪酸化ならびに呈味成分に及ぼす影響

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捕獲イノシシのと殺後冷却が肉冷蔵中の脂肪酸化ならびに呈味成分に及ぼす影響

Call No. (NDL)
Z18-1498
Bibliographic ID of National Diet Library
11065193
Material type
記事
Author
笠 正二郎ほか
Publisher
筑紫野 : 福岡県農業総合試験場
Publication date
2011-03
Material Format
Paper
Journal name
福岡県農業総合試験場研究報告 = Bulletin of the Fukuoka Agricultural Research Center (30) 2011.3
Publication Page
p.56~59
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Paper

Material Type
記事
Author/Editor
笠 正二郎
山口 昇一郎
上田 修二 他
Alternative Title
Influence of cooling after slaughter on fat oxidation and alteration in meat taste from captured wild boar
Periodical title
福岡県農業総合試験場研究報告 = Bulletin of the Fukuoka Agricultural Research Center
No. or year of volume/issue
(30) 2011.3
Issue
30
Pages
56~59
Publication date of volume/issue (W3CDTF)
2011-03