Volume number(247) 2011.3
各種米粉を用いたてん...

各種米粉を用いたてんぷら粉の吸油率と澱粉特性との解明

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各種米粉を用いたてんぷら粉の吸油率と澱粉特性との解明

Call No. (NDL)
Z18-810
Bibliographic ID of National Diet Library
11067946
Material type
記事
Author
中村 澄子ほか
Publisher
東京 : 日本精米工業会
Publication date
2011-03
Material Format
Paper
Journal name
精米工業 (247) 2011.3
Publication Page
p.7~13
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Paper

Material Type
記事
Author/Editor
中村 澄子
大坪 研一
桂木 優治
Periodical title
精米工業
No. or year of volume/issue
(247) 2011.3
Issue
247
Pages
7~13
Publication date of volume/issue (W3CDTF)
2011-03
Publication (Periodical Title)
東京 : 日本精米工業会