Volume number(2) 2011.3
「やまぐち黒鶏」及び...

「やまぐち黒鶏」及びそれを用いたコマーシャル地鶏「長州黒かしわ」の胸肉中のアンセリン・カルノシン含量と肥育期間及び品種・系統との関係

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「やまぐち黒鶏」及びそれを用いたコマーシャル地鶏「長州黒かしわ」の胸肉中のアンセリン・カルノシン含量と肥育期間及び品種・系統との関係

Call No. (NDL)
Z74-G779
Bibliographic ID of National Diet Library
11068241
Material type
記事
Author
岡崎 亮ほか
Publisher
山口 : 山口県農林総合技術センター
Publication date
2011-03
Material Format
Paper
Journal name
山口県農林総合技術センター研究報告 = Bulletin of the Yamaguchi Prefectural Technology Center for Agricultural and Forestry (2) 2011.3
Publication Page
p.9~14
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Paper

Material Type
記事
Author/Editor
岡崎 亮
關谷 正男
Alternative Title
Relation between anserine and carnosine contents in breast meat of the 'Yamaguchi Kurodori' and commercial free range chicken the 'Choshu kurokashiwa' with growing periods and the races used cross breeding
Periodical title
山口県農林総合技術センター研究報告 = Bulletin of the Yamaguchi Prefectural Technology Center for Agricultural and Forestry
No. or year of volume/issue
(2) 2011.3
Issue
2
Pages
9~14
Publication date of volume/issue (W3CDTF)
2011-03