Volume number(3) 2011.3
釣獲されたメダイの鮮...

釣獲されたメダイの鮮度実態と船上における致死方法の検討

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釣獲されたメダイの鮮度実態と船上における致死方法の検討

Call No. (NDL)
Z74-F424
Bibliographic ID of National Diet Library
11068472
Material type
記事
Author
岡本 満ほか
Publisher
浜田 : 島根県水産技術センター編集委員会
Publication date
2011-03
Material Format
Paper
Journal name
島根県水産技術センター研究報告 = Report of Shimane Prefectural Fisheries Technology Center / 島根県水産技術センター編集委員会 編 (3) 2011.3
Publication Page
p.47~53
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Paper

Material Type
記事
Author/Editor
岡本 満
森脇 和也
清川 智之 他
Alternative Title
The freshness actual condition of Japanese butterfish Hyperoglyphe japonica by angling and examination of various killing procedures on board of Japanese butterfish
Periodical title
島根県水産技術センター研究報告 = Report of Shimane Prefectural Fisheries Technology Center / 島根県水産技術センター編集委員会 編
No. or year of volume/issue
(3) 2011.3
Issue
3
Pages
47~53
Publication date of volume/issue (W3CDTF)
2011-03