"食"のマーケティン...

"食"のマーケティングと食品流通の課題--共生のマーケティングの可能性

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"食"のマーケティングと食品流通の課題--共生のマーケティングの可能性

Call No. (NDL)
Z4-34
Bibliographic ID of National Diet Library
11073170
Material type
記事
Author
三村 優美子
Publisher
東京 : 青山学院大学経営学会
Publication date
2011-03
Material Format
Paper
Journal name
青山経営論集 = Aoyama journal of business / 青山学院大学経営学会 編 45(-) (別冊2) 2011.3
Publication Page
p.75~93
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Paper

Material Type
記事
Author/Editor
三村 優美子
Author Heading
Alternative Title
A New Perspective for Food Marketing: Safety, Quality and Sustainability
Periodical title
青山経営論集 = Aoyama journal of business / 青山学院大学経営学会 編
No. or year of volume/issue
45(-) (別冊2) 2011.3
Volume
45
Issue
-
Other Volume
別冊2