Volume number(9) 2011.3
佐久地域における炊飯...

佐久地域における炊飯米利用パンの開発

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佐久地域における炊飯米利用パンの開発

Call No. (NDL)
Z74-D672
Bibliographic ID of National Diet Library
11074244
Material type
記事
Author
岡部 繭子ほか
Publisher
南箕輪村 (長野県) : 信州大学農学部附属アルプス圏フィールド科学教育研究センター
Publication date
2011-03
Material Format
Paper
Journal name
信州大学農学部AFC報告 = Bulletin Shinshu University Alpine Field Center / 信州大学農学部AFC報告編集委員会 編 (9) 2011.3
Publication Page
p.93~98
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Material Type
記事
Author/Editor
岡部 繭子
春日 重光
Alternative Title
The development of bread containing cooked rice in the Saku, Nagano
Periodical title
信州大学農学部AFC報告 = Bulletin Shinshu University Alpine Field Center / 信州大学農学部AFC報告編集委員会 編
No. or year of volume/issue
(9) 2011.3
Issue
9
Pages
93~98
Publication date of volume/issue (W3CDTF)
2011-03