Holdings of Libraries in Japan
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 野村 知未杉山 寿美
- Alternative Title
- Effects of egg on the dynamic rheological properties of doughnut dough and lipid content of doughnut
- Periodical title
- 日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
- No. or year of volume/issue
- 62(5) (通号 553) 2011
- Volume
- 62
- Issue
- 5
- Sequential issue number
- 553