カツオ節2次加工産業の展開過程と原料利用の変容--めんつゆ産業におけるリーダー企業の販売戦略分析を通じて

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Material Type: 記事
Title: カツオ節2次加工産業の展開過程と原料利用の変容--めんつゆ産業におけるリーダー企業の販売戦略分析を通じて
Author/Editor: 大富あき子
久賀みず保
佐野雅昭
Author Heading: 大富あき子
久賀みず保
佐野雅昭
Alternative Title: The development and transformation of the use of dried bonito in the soup stock industry: focusing on the sale strategy of the companies
Periodical title: 地域漁業研究 = Journal of regional fisheries / 地域漁業学会編
No. or year of volume/issue: 51(2) 2011.2
Volume: 51
Issue: 2
Pages: 21～44
Publication date of volume/issue (W3CDTF): 2011-02
ISSN (Periodical Title): 1342-7857
ISSN-L (Periodical Title): 1342-7857
Publication (Periodical Title): 東京 : 地域漁業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: カツオ節
2次加工企業
めんつゆ産業
販売戦略
dried bonito
soup stock processing company
soup stock industry
sale strategy
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-3092
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11075789
http://id.ndl.go.jp/bib/11075789
Bibliographic Record Category (NDL): 632