水産ねり製品におけるブランド継承と地産原料に関する考察--冷凍スリ身原料不足への対応としての地産魚活用の課題 (第49回[地域漁業学会]シンポジウム特集 水産物の地産地消を支える地域流通)
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- Material Type
- 記事
- Author/Editor
- 辻 雅司
- Series Title
- Author Heading
- Alternative Title
- The study on the brand succession and the locally produced row materials for surimi products: questions in utilization of locally caught fish to cope with the shortage of the row material for surimi products
- Periodical title
- 地域漁業研究 = Journal of regional fisheries / 地域漁業学会 編
- No. or year of volume/issue
- 48(3) 2008.6
- Volume
- 48
- Issue
- 3