水産物のブランド化の...

水産物のブランド化の方向性と分析視角--シンポジウム「水産物の地域ブランド化の取り組みの効果と課題」より (第51回[地域漁業学会]シンポジウム特集)

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水産物のブランド化の方向性と分析視角--シンポジウム「水産物の地域ブランド化の取り組みの効果と課題」より(第51回[地域漁業学会]シンポジウム特集)

Call No. (NDL)
Z18-3092
Bibliographic ID of National Diet Library
11076262
Material type
記事
Author
大谷 誠ほか
Publisher
東京 : 地域漁業学会
Publication date
2010-06
Material Format
Paper
Journal name
地域漁業研究 = Journal of regional fisheries / 地域漁業学会 編 50(3) 2010.6
Publication Page
p.87~98
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Paper Digital

Material Type
記事
Author/Editor
大谷 誠
三輪 千年
Alternative Title
Courses of branding marine products and analytical viewpoints: symposium on the effects and problems of regional branding of marine products
Periodical title
地域漁業研究 = Journal of regional fisheries / 地域漁業学会 編
No. or year of volume/issue
50(3) 2010.6
Volume
50
Issue
3