Volume number58(2) 2011
Omics-base...

Omics-based approach for cereal starch biosynthesis: toward a determination of key factors for quality of rice grain affected by high temperature

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Omics-based approach for cereal starch biosynthesis: toward a determination of key factors for quality of rice grain affected by high temperature

Call No. (NDL)
Z78-A693
Bibliographic ID of National Diet Library
11076394
Material type
記事
Author
Hiromoto Yamakawa
Publisher
Tokyo : Japanese Society of Applied Glycoscience
Publication date
2011
Material Format
Paper
Journal name
Journal of applied glycoscience 58(2) 2011
Publication Page
p.35~38
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Paper Digital

Material Type
記事
Author/Editor
Hiromoto Yamakawa
Author Heading
Periodical title
Journal of applied glycoscience
No. or year of volume/issue
58(2) 2011
Volume
58
Issue
2
Pages
35~38
Publication date of volume/issue (W3CDTF)
2011