加工でん粉の製パンへ...

加工でん粉の製パンへの利用--パンの老化抑制効果

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加工でん粉の製パンへの利用--パンの老化抑制効果

Call No. (NDL)
Z74-F811
Bibliographic ID of National Diet Library
11078369
Material type
記事
Author
宮崎 恵美
Publisher
東京 : 農畜産業振興機構調査情報部
Publication date
2011-04
Material Format
Paper
Journal name
でん粉情報 = Starch information / 農畜産業振興機構調査情報部 編 (43) 2011.4
Publication Page
p.16~21
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Paper

Material Type
記事
Author/Editor
宮崎 恵美
Author Heading
Periodical title
でん粉情報 = Starch information / 農畜産業振興機構調査情報部 編
No. or year of volume/issue
(43) 2011.4
Issue
43
Pages
16~21
Publication date of volume/issue (W3CDTF)
2011-04
Publication (Periodical Title)
東京 : 農畜産業振興機構調査情報部