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雑誌でん粉情報
Volume number(40)-(51):2011.1-2011.12
Article生産地から 新しい低...

生産地から 新しい低温糊化性でん粉品種「こなみずき」の特性

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生産地から 新しい低温糊化性でん粉品種「こなみずき」の特性

Call No. (NDL)
Z74-F811
Bibliographic ID of National Diet Library
11078378
Material type
記事
Author
片山 健二
Publisher
東京 : 農畜産業振興機構調査情報部
Publication date
2011-04
Material Format
Paper
Journal name
でん粉情報 = Starch information / 農畜産業振興機構調査情報部 編 (43) 2011.4
Publication Page
p.25～28
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Paper

Material Type
記事
Title
生産地から 新しい低温糊化性でん粉品種「こなみずき」の特性
Author/Editor
片山 健二
Author Heading
片山 健二
Periodical title
でん粉情報 = Starch information / 農畜産業振興機構調査情報部 編
No. or year of volume/issue
(43) 2011.4
Issue
43
Pages
25～28
Publication date of volume/issue (W3CDTF)
2011-04
Publication (Periodical Title)
東京 : 農畜産業振興機構調査情報部