子どもの五感を生かした食教育の実践--ミニマムエッセンシャル料理に視点をあてた授業開発

Journal name: 岐阜大学教育学部研究報告. 教育実践研究 = Annual report of the Faculty of Education, Gifu University. Educational research / 岐阜大学教育学部編 13 2011

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Material Type: 記事
Title: 子どもの五感を生かした食教育の実践--ミニマムエッセンシャル料理に視点をあてた授業開発
Author/Editor: 飯田真希
横山真智子
夫馬佳代子
Author Heading: 飯田真希
横山真智子
夫馬佳代子
Alternative Title: Practice of food education that makes the best use of child's senses
Periodical title: 岐阜大学教育学部研究報告. 教育実践研究 = Annual report of the Faculty of Education, Gifu University. Educational research / 岐阜大学教育学部編
No. or year of volume/issue: 13 2011
Volume: 13
Pages: 99～107
Publication date of volume/issue (W3CDTF): 2011
ISSN (Periodical Title): 1344-7718
ISSN-L (Periodical Title): 1344-7718
Publication (Periodical Title): 岐阜 : 岐阜大学教育学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZF1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-C388
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11078466
http://id.ndl.go.jp/bib/11078466
Bibliographic Record Category (NDL): 632