「分子料理学〔美食学〕」("Molecular Gastronomy")の盛衰とシェフ達による新しい動き

Journal name: 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会編 (48) 2011.3.31

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Material Type: 記事
Title: 「分子料理学〔美食学〕」("Molecular Gastronomy")の盛衰とシェフ達による新しい動き
Author/Editor: 葛西隆則
石掛恵理
大石はるか他
Author Heading: 葛西隆則
石掛恵理
大石はるか
Alternative Title: The rise and fall of "molecular gastronomy" and the new movements by chefs
Periodical title: 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会編
No. or year of volume/issue: (48) 2011.3.31
Issue: 48
Pages: 35～41
Publication date of volume/issue (W3CDTF): 2011-03-31
ISSN (Periodical Title): 1346-1389
ISSN-L (Periodical Title): 1346-1389
Publication (Periodical Title): 札幌 : 藤女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z14-539
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11079055
http://id.ndl.go.jp/bib/11079055
Bibliographic Record Category (NDL): 632