Holdings of Libraries in Japan
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Bibliographic Record
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- Material Type
- 記事
- Title
- Author/Editor
- 菊地 和美高橋 セツ子吉田 訓子 他
- Alternative Title
- Food preparation characteristics of potato starch pastes containing a proportion of chemically-modified starch
- Periodical title
- 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会 編
- No. or year of volume/issue
- (48) 2011.3.31
- Issue
- 48
- Pages
- 43～48
- Publication date of volume/issue (W3CDTF)
- 2011-03-31