自然塩の可能性について(3)味付けに「宗谷の塩」を用いた食材(獣肉および魚肉)の官能検査

Journal name: 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会編 (48) 2011.3.31

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Material Type: 記事
Title: 自然塩の可能性について(3)味付けに「宗谷の塩」を用いた食材(獣肉および魚肉)の官能検査
Author/Editor: 田中里佳
藤井義博
Author Heading: 田中里佳
藤井義博
Alternative Title: Uses of natural salt (3) Sensory test of foodstuffs (meat and fish) seasoned with Soya-no-Shio
Periodical title: 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会編
No. or year of volume/issue: (48) 2011.3.31
Issue: 48
Pages: 57～67
Publication date of volume/issue (W3CDTF): 2011-03-31
ISSN (Periodical Title): 1346-1389
ISSN-L (Periodical Title): 1346-1389
Publication (Periodical Title): 札幌 : 藤女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z14-539
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11079089
http://id.ndl.go.jp/bib/11079089
Bibliographic Record Category (NDL): 632