熱帯産果実非可食部の...

熱帯産果実非可食部の抗酸化性とクッキーへの応用

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熱帯産果実非可食部の抗酸化性とクッキーへの応用

Call No. (NDL)
Z14-539
Bibliographic ID of National Diet Library
11079132
Material type
記事
Author
松坂 裕子
Publisher
札幌 : 藤女子大学
Publication date
2011-03-31
Material Format
Paper
Journal name
藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会 編 (48) 2011.3.31
Publication Page
p.97~101
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Paper

Material Type
記事
Author/Editor
松坂 裕子
Author Heading
Alternative Title
Antioxidative activity of non-edible parts of selected tropical fruits and its application to cookies
Periodical title
藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会 編
No. or year of volume/issue
(48) 2011.3.31
Issue
48
Pages
97~101
Publication date of volume/issue (W3CDTF)
2011-03-31