現代の手づくり弁当・...

現代の手づくり弁当・その多様性と背景--弁当の日・弁当男子・キャラ弁を視野に

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現代の手づくり弁当・その多様性と背景--弁当の日・弁当男子・キャラ弁を視野に

Call No. (NDL)
Z6-B98
Bibliographic ID of National Diet Library
11079230
Material type
記事
Author
荒井 三津子ほか
Publisher
恵庭 : 北海道文教大学 ; 2004-
Publication date
2011-03
Material Format
Paper
Journal name
北海道文教大学研究紀要 = Bulletin of Hokkaido Bunkyo University / 北海道文教大学, 北海道文教大学短期大学部 編 (35) 2011.3
Publication Page
p.37~47
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Paper

Material Type
記事
Author/Editor
荒井 三津子
杉村 留美子
片村 早花
Alternative Title
Homemade bento in the modern style: its diversity and background with special reference to recent phenomena, Character Bento, Bento Danshi and Bento's day
Periodical title
北海道文教大学研究紀要 = Bulletin of Hokkaido Bunkyo University / 北海道文教大学, 北海道文教大学短期大学部 編
No. or year of volume/issue
(35) 2011.3
Issue
35
Pages
37~47
Publication date of volume/issue (W3CDTF)
2011-03