味噌の低アレルゲン性...

味噌の低アレルゲン性と健康機能性の実証

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味噌の低アレルゲン性と健康機能性の実証

Call No. (NDL)
Z17-984
Bibliographic ID of National Diet Library
11079815
Material type
記事
Author
森山 達哉
Publisher
東京 : 中央味噌研究所
Publication date
2011-03
Material Format
Paper
Journal name
中央味噌研究所研究報告 = Report of Central Miso Research Institute (32) 2011.3
Publication Page
p.59~63
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Paper

Material Type
記事
Author/Editor
森山 達哉
Author Heading
Alternative Title
Evaluation of hypoallergenicity and health-promoting effect of miso
Periodical title
中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue
(32) 2011.3
Issue
32
Pages
59~63
Publication date of volume/issue (W3CDTF)
2011-03