発酵と腐敗を分けるもの--くさや,塩辛,ふなずしについて

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Material Type: 記事
Title: 発酵と腐敗を分けるもの--くさや,塩辛,ふなずしについて
Author/Editor: 藤井建夫
Author Heading: 藤井建夫
Alternative Title: Differences between fermentation and putrefaction: shiokara, kusaya and funazushi
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 106(4) 2011.4
Volume: 106
Issue: 4
Pages: 174～182
Publication date of volume/issue (W3CDTF): 2011-04
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11089367
http://id.ndl.go.jp/bib/11089367
Bibliographic Record Category (NDL): 632