雑誌人文
Volume number(9)-(11):2010-2012
日本語の味覚形容詞語...

日本語の味覚形容詞語彙の類型的構造および方言分布成立--「五味」とスイ・スッパイ・スッカイの語源(中国語「酢」)の再検討

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日本語の味覚形容詞語彙の類型的構造および方言分布成立--「五味」とスイ・スッパイ・スッカイの語源(中国語「酢」)の再検討

Call No. (NDL)
Z71-M19
Bibliographic ID of National Diet Library
11101488
Material type
記事
Author
安部 清哉
Publisher
東京 : 学習院大学人文科学研究所
Publication date
2010
Material Format
Paper
Journal name
人文 (通号 9) 2010
Publication Page
p.7~33
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Paper

Material Type
記事
Author/Editor
安部 清哉
Author Heading
Alternative Title
On the lexical structure and etymology of several basic Japanese adjectives used to express sense of taste and other senses-Amai, Karai, Suppai, Nigai, and others
Periodical title
人文
No. or year of volume/issue
(通号 9) 2010
Sequential issue number
9
Pages
7~33
Publication date of volume/issue (W3CDTF)
2010