MA包装が青切りシークワシャー果実(Citrus depressa Hayata)の鮮度保持,ポリメトキシフラボン類,シネフリン,アスコルビン酸,ラジカル消去能活性等に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 宮城 一菜古賀 信幸比嘉 敦 他
- Alternative Title
- Effect of modified atmosphere packaging on freshness retention, polymethoxylated flavones, synephrine, ascorbic acid, and the radical scavenging activity of unripe green Shiikuwasha (Citrus depressa Hayata) fruit
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 37(2) 2011.3
- Volume
- 37
- Issue
- 2
- Pages
- 51～59