NIRSによる味嗅覚研究の現状と可能性 (特集嗅覚・味覚研究の最前線--現状と展望)

NIRSによる味嗅覚研究の現状と可能性

(特集嗅覚・味覚研究の最前線--現状と展望)

Journal name: Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 216(2) 2011

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Material Type: 記事
Title: NIRSによる味嗅覚研究の現状と可能性
Author/Editor: 檀一平太
Series Title: 特集嗅覚・味覚研究の最前線--現状と展望
Author Heading: 檀一平太
Alternative Title: Current status and perspectives on taste, olfaction and flavor studies using NIRS
Periodical title: Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue: 216(2) 2011
Volume: 216
Issue: 2
Pages: 129～138
Publication date of volume/issue (W3CDTF): 2011
ISSN (Periodical Title): 0919-9772
ISSN-L (Periodical Title): 0919-9772
Publication (Periodical Title): 豊中 : FFIジャーナル編集委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-166
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11138842
http://id.ndl.go.jp/bib/11138842
Bibliographic Record Category (NDL): 632