Volume number66(2) 2011.4
近現代における小規模...

近現代における小規模経営による味噌・醤油醸造業の地域的展開--長野県須坂市を事例として

Icons representing 記事

近現代における小規模経営による味噌・醤油醸造業の地域的展開--長野県須坂市を事例として

Call No. (NDL)
Z8-5
Bibliographic ID of National Diet Library
11147440
Material type
記事
Author
吉田 国光ほか
Publisher
東広島 : 地理科学学会
Publication date
2011-04
Material Format
Paper
Journal name
地理科学 = Geographical sciences / 地理科学学会 編 66(2) 2011.4
Publication Page
p.61~79
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
吉田 国光
杉野 弘明
Alternative Title
The local development of miso and soy sauce industry by the small businesses: a case study of Suzaka City, Nagano Prefecture
Periodical title
地理科学 = Geographical sciences / 地理科学学会 編
No. or year of volume/issue
66(2) 2011.4
Volume
66
Issue
2
Pages
61~79