粉砕程度が稲わら含有...

粉砕程度が稲わら含有デンプンおよび可溶性糖の抽出に及ぼす影響

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粉砕程度が稲わら含有デンプンおよび可溶性糖の抽出に及ぼす影響

Call No. (NDL)
Z18-1016
Bibliographic ID of National Diet Library
11157532
Material type
記事
Author
須永 薫子ほか
Publisher
つくば : 農業施設学会
Publication date
2011-06
Material Format
Paper
Journal name
農業施設 = Journal of the Society of Agricultural Structures, Japan 42(1) (通号 129) 2011.6
Publication Page
p.1~7
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Paper Digital

Material Type
記事
Author/Editor
須永 薫子
本林 隆
平沢 正 他
Alternative Title
Effect of the degree of crushing on the extraction of soluble sugars and starch from rice straw
Periodical title
農業施設 = Journal of the Society of Agricultural Structures, Japan
No. or year of volume/issue
42(1) (通号 129) 2011.6
Volume
42
Issue
1
Sequential issue number
129