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レシピ探索のためのレ...

レシピ探索のためのレシピの構造とその安定度を考慮した追加・削除可能な食材の推薦 (料理を取り巻く情報メディア技術論文特集)

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レシピ探索のためのレシピの構造とその安定度を考慮した追加・削除可能な食材の推薦

(料理を取り巻く情報メディア技術論文特集)

Call No. (NDL)
Z16-605
Bibliographic ID of National Diet Library
11171520
Material type
記事
Author
佃 洸摂ほか
Publisher
東京 : 電子情報通信学会基礎・境界ソサイエティ
Publication date
2011-07
Material Format
Paper
Journal name
電子情報通信学会論文誌. A, 基礎・境界 = The IEICE Transactions on Fundamentals of Electronics, Communications and Computer Sciences (Japanese edition). A / 電子情報通信学会 編 94(7) (通号 523) 2011.7
Publication Page
p.476~487
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Paper

Material Type
記事
Author/Editor
佃 洸摂
中村 聡史
山本 岳洋 他
Alternative Title
Recommendation of addition and deletion ingredients based on the recipe structure and its stability for exploration of recipes
Periodical title
電子情報通信学会論文誌. A, 基礎・境界 = The IEICE Transactions on Fundamentals of Electronics, Communications and Computer Sciences (Japanese edition). A / 電子情報通信学会 編
No. or year of volume/issue
94(7) (通号 523) 2011.7
Volume
94
Issue
7