Volume number(17) 2010.12
ベーグルの品質特性に...

ベーグルの品質特性における一考察

Icons representing 記事

ベーグルの品質特性における一考察

Call No. (NDL)
Z22-B93
Bibliographic ID of National Diet Library
11179783
Material type
記事
Author
松森 慎悟
Publisher
稲城 : 駒沢女子大学
Publication date
2010-12
Material Format
Paper
Journal name
駒沢女子大学研究紀要 = The faculty journal of Komazawa Women's University (17) 2010.12
Publication Page
p.407~412
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
松森 慎悟
Author Heading
Alternative Title
A study in the quality properties of bagel
Periodical title
駒沢女子大学研究紀要 = The faculty journal of Komazawa Women's University
No. or year of volume/issue
(17) 2010.12
Issue
17
Pages
407~412
Publication date of volume/issue (W3CDTF)
2010-12